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Draught Beer

Dogfish 60 min IPA 6

CHIMAY Gran Riserva 10

Pescatores Lager 5

Miller Lite 4

Peroni 5

Sam Adams Summer Ale 5

Bottled Beer

Corona 3.5

Heineken 3.5

Amstel Light 3.5

Miller Lite 3

Michelob Ultra 3

Guiness Pub Draught 5

Bud Light 3

Coors Light 3

Yuengling 3

Heineken ZERO N/A 3

Stella Artois 3.5

Hoegarden 3.5

Michelob Ultra Pure Gold
Organic Lite lager  3

Peroni 3.5

Craft Beer-All $5

STONE Delicious IPA 7.7%

Gluten friendly

Allagash White- Belgian-style wheat beer 5.2%

Great Lakes Brewing Co. Edmund Fitzgerald Porter 6%

Angry Orchard  Hard cider5%

Bells Two Hearted 7%

Flying Fish XPA Citrus ale 5.2%

Dogfish  Sea Quench Ale 4.9%

Brewed with black limes & sea salt

Dogfish  Namaste  4.8%

Lagunitas IPA 6.2%

FLYING FISH blueberry braggot

Honey ale brewed with blueberries 15%

Crispin Rose Hard Cider

Apple and pear juice aromas 5%

Wine by the Glass

Rosé,  Mas Des Bressades  8

White Wine by the Glass-6 oz. pour

Bianco,  Anselmi 8

Pinot Grigio  Rapido 8

Chardonnay, Kendal Jackson 8

Moscato 7.5

Sauvignon Blanc  Seeker  8

Chardonnay,  Muirwood  8

Prosecco 8

Red Wine by the Glass-6 oz. pour in an oversized glass

Cabernet Sauvignon, Stephen Vincent, California 9

Cabernet Sauvignon, Peirano Estate, Lodi California 9

Super Tuscan, Verrazzano Rosso  Italy 8

Malbec, Dona Paula  Argentina. 8

Red Blend, Conundrum, California 10

Pinot noir Principato  8

Merlot, Line39   8

House Wine’s by the Glass-6 oz. pour. 7

Appetizers/Soup/Salads
Steamers
Dozen littlenecks in a white wine garlic broth 9

Calamari
Fried 11  Sautéed in a red or white sauce 12

Mozzarella Caprese
Fresh mozzarella, beefsteak tomatoes,
basil and virgin olive oil drizzled with a balsamic glaze 9

Bruschetta
House made Italian bread, garlic,tomatoes, fresh basil, red onions and olive oil 5

Crab Bruschetta
House made bruschetta with lump crabmeat 12

Antipasto Misto
Imported parma prosciutto, sweet soppresata, sharp provolone cheese, Cerignola olives,  roasted red peppers & Pepper Shooter 12

Stuffed Portabella’s
Baby spinach, roasted red peppers and crabmeat topped with melted provolone cheese 10

Shrimp Pescatores
Applewood Bacon wrapped shrimp topped with applewood smoked bacon bits and a cream sauce 12

Mussel’s
P.E.I. mussels sautéed with garlic and oil in a white wine marinara sauce with a touch of spiciness 9

Raw Oysters-Chef’s choice of the day (6) 12

Italian Oysters
Cooked and topped with spinach, garlic and oil.14
Snow Crab legs 14

Broccoli Rabe 7

Pasta e Fagioli 4  Lobster Bisque 5  SOUP DI GIORNO 5

House Salad
Spring mix, tomatoes, red onions and cucumbers, raspberry vinaigrette 5

Caesar Salad
House made croutons and caesar dressing finished with parmesan & reggiano cheese 6

W/Grilled chicken 12  W/Grilled shrimp(5pc) 14 W/Salmon (8oz) 14

Salmon Salad
Grilled salmon over romaine lettuce with tomatoes, cucumbers and grilled asparagus, topped with lemon caper vinaigrette 15

Margherita Pizza 15

Traditional Favorites

Spaghetti & meatballs or Sausage 14

Penne Vodka 15

Ravioli 13

Gnocchi 13

Eggplant Parmesan 15

Spaghetti Aglio Olio 12

Fettuccine Alfredo 15

ADD Chicken 18  ADD Veal 19 ADD 4 Shrimp 20

Parmigiana
Chicken 17/Veal 18

Entree’s
Flounder Francese

egg battered served in a lemon white wine sauce over  cappelini 17

Salmone Grigliato

Grilled salmon topped with fresh tomatoes & basil served with fresh vegetables & red potatoes 17

Shrimp fra Diavolo 17

Shrimp Scampi 17

Crab Cakes

Served with roasted potatoes & vegetables. 20

Linguini Alla Pescatore

Baby little neck clams, calamari, mussels, scallops and shrimp served in a red or white sauce 24

Risotto di Mare

Scallops, mussels, clams and fish simmered with white wine, garlic and a touch of marinara over risotto. 24

Tortellini Tre Colore

Tortellini with Shrimp and Crabmeat, served in Blush Cream sauce 18

Linguini Alla Vincenzo

Scallops, shrimp and crabmeat in a white wine garlic sauce over linguini.22

Linguini con Vongole

Fresh little neck clams & baby clams served in your choice of a red or a white sauce.18

Lobster Ravioli  in a blush cream sauce with crabmeat.18

Cajun Mahi Mahi

Pan seared Mahi topped with, shrimp, Kalamata olives,

Capers & marinated diced tomatoes served with

roasted potatoes & vegetables.19

Lobster Fra Diavolo
6oz cold water lobster tail with mussels served in a spicy marinara sauce over pasta. 24

All you can eat snow crab legs

Served with drawn butter and a side of pasta  40

Chicken Francese
Egg battered served in a lemon-white wine sauce over capellini 17

Marsala
Sautéed mushrooms in a marsala wine Demi over pasta
Chicken 18/Veal 19

Picatta
Lemon,  capers-white wine & a touch of spice over pasta
Chicken 17/Veal 18

Chicken Diana
Shrimp, roasted peppers & zucchini in a lemon white wine sauce over pasta 18

Gnocchi Gabriella

Sautéed chicken, peas & bacon in a blush cream sauce 18

Chicken Luca

Mushrooms, asparagus  &  tomatoes in a white truffle-alfredo cream 19

Veal Sorrento

Veal medallions in a marinara sauce topped with provolone cheese served with pasta in the same sauce. 18

Chicken Cacciatore

Peppers, mushrooms and onions in a marinara sauce over penne 17

Gnocchi Pesto 15

Rissoto

Vegetable Risotto.13

Crab Risotto w/asparagus & diced tomatoes 17

Chicken Pesto Risotto W/ roasted peppers & squash 17

Shrimp & scallops with a touch of spice 18

Open Flame

New York Strip
12 oz usda sirloin cooked open flame served with potatoes & vegetables 19

Filet di Cuma
8oz center cut choice USDA filet mignon served with potatoes & vegetables. 19

Costata di Porchetta
14oz Pork chop served with a mushroom demi,  vegetables & potatoes 19

Ask your server for a mushroom demi for either steak if desired.

SIDES

Grilled Asparagus 5 Sautéed Spinach 6 Grilled Vegetables 6 Roasted Red Potatoes 5

Children’s choices

Chicken fingers, Spaghetti & Meatballs, Spaghetti & Sausage , Penne w/Butter Gnocchi All kids meals include drink 8

20% gratuity may be applied to parties of eight or more.No discounted promotions on any holidays. No combined promotions Consuming raw or undercooked meats, poultry, seafood or eggs may increase risk of food borne illness, especially if you have certain medical conditions. Sub wheat or gluten free pasta to any dish for 5 All dishes split will have a charge of 6 per entree.