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Appetizers

Steamers 12
Little neck clams simmered in a garlic white wine sauce

Calamari 14
Fried

Mozzarella Caprese 12

Bruschetta 10

Crab Bruschetta 16

Antipasto Misto 16
Cerignola olives, roasted peppers, parma prosciutto, sweet soppresata, sharp provolone Pepper Shooter

Stuffed Portabellas 16
Baby spinach, roasted red peppers and crabmeat topped with melted provolone cheese

Shrimp Pescatore 16
Applewood Bacon wrapped shrimp topped with bacon bits and a cream sauce

Mussels 12
Simmered in a light marinara sauce

Clams Casino 14

Snow Crab legs 16

Broccoli Rabe 10

Soups / Salads

Pasta Fagioli 7

Lobster Bisque 8

House salad 7
Spring mix, tomatoes, red onions and cucumbers with raspberry vinaigrette

Caesar salad 8
Homemade croutons and dressing topped with Parmigiano-Reggiano

Organic Chicken Caesar 18

Shrimp Caesar 20

Grilled Salmon Salad 20
with tomatoes, cucumbers, red onions and grilled asparagus topped with our lemon caper vinaigrette

Entrees

Crab Cakes 28
Served with roasted potatoes & vegetables.

Linguini Alla Pescatore 28
Baby clams, little neck clams, calamari, mussels, scallops and shrimp served in a red or white sauce

Risotto di Mare 28
Scallops, mussels, clams and fish simmered with white wine, garlic and a touch of marinara over risotto.

Flounder Francese 20
Egg battered served in a lemon white wine sauce over cappelini

Grilled Salmon 20
Topped with fresh tomatoes & basil served with fresh vegetables & red potatoes

Shrimp fra Diavolo or Scampi 22

Tortellini Tre Colore 22
Shrimp and Crabmeat, served in Blush Cream sauce

Linguini Alla Vincenzo 26
Scallops, shrimp and crabmeat in your choice of red or white sauce.

Linguini with Clams 22
Little neck clams & baby clams served red or white

Lobster Ravioli 22
In a blush cream sauce with crabmeat

Cajun Mahi Mahi 24
Pan seared Mahi topped with, shrimp, Kalamata olives, Capers & marinated diced tomatoes served with roasted potatoes & vegetables.

Chicken Francese 20
Organic Egg battered chicken served in a lemon-white wine sauce over capellini

Marsala
Organic Chicken 20 / Veal 24

Picatta
Organic Chicken 20 / Veal 24

Gnocchi Gabriella 20
Organic chicken, peas & bacon in a blush cream sauce

Chilean Sea Bass 27
Pan seared served w/roasted potatoes & vegetables

Snow Crab Legs 45
All you can eat, served with drawn butter and a side of pasta

Chicken Luca 22
Organic chicken, Mushrooms, asparagus & tomatoes in a white truffle-alfredo cream sauce over pasta

Veal Sorrento 24
Veal medallions in a marinara sauce topped with provolone cheese served with pasta in the same sauce.

Chicken Cacciatore 20
Organic chicken, Peppers, mushrooms and onions in a marinara sauce over penne

Gnocchi Pesto 20

Traditional Favorites

Spaghetti & Meatballs or Sausage 17

Penne Vodka 18

Ravioli 16

Gnocchi 16

Eggplant Parmesan 18

Spaghetti Aglio Olio 17

Fettuccine Alfredo 20
ADD Organic Chicken 22
ADD Veal 24 / ADD 4 Shrimp 26

Parmigiana
Organic Chicken 19 / Veal 22

Rissoto

Vegetable 20

Crab 24
with asparagus & diced tomatoes

Organic Chicken Pesto 22
with roasted peppers & squash

Shrimp & scallops fra Diavolo 24

Open Flame

New York Strip MP
12oz USDA sirloin cooked open flame served with potatoes & vegetables

Filet di Cuma MP
8oz center cut choice USDA filet mignon served with potatoes & vegetables

Ask your server for a mushroom demi for either steak if desired.

Organic Grilled Chicken 20
Topped with fresh tomatoes & basil, served with fresh vegetables & red potatoes.

Costata di Porchetta MP
14oz Pork chop served with a mushroom demi, vegetables & potatoes

Sides

Grilled Asparagus 7

Sautéed Spinach 7

Grilled Vegetables 9

Roasted Red Potatoes 5

Broccoli Rabe 9

Broccoli 7

Mixed vegetables 5

Children’s Choices

Chicken fingers with Fries 12

Grilled Chicken with Broccoli 12

Spaghetti & Meatballs 12

Penne with Butter 12

Ravioli 12

Cheese pizza 12